Chocolate Dipping Tank

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Chocolate Dipping Tank Specification

Product Type
Chocolate Dipping Tank

General Use
Melting and dipping chocolates

Material
Stainless Steel

Type
Heated Tank

Capacity
20-100 Liters (customizable)

Weight (kg)
Approx. 60-120 kg depending on capacity

Computerized
No

Automatic
Semi-Automatic / Automatic options

Control System
Digital Temperature Controller

Cooling System
Optional (Water or Air cooled)

Tank Capacity
20, 30, 50, 100 Liters

Loading Capacity
Depends on tank size

Voltage
220-240 V AC, 50/60 Hz

Dimension (L*W*H)
Approx. 650 x 450 x 800 mm (varies by capacity)

Feature
Uniform chocolate melting, corrosion-resistant build, thermostatic temperature control

Color
Silver

About Chocolate Dipping Tank

We have been serving our clients with Chocolate Dipping Tank in the market. It is filled with chocolates and is used in biscuits, ice creams many more. Chocolate Dipping Tank is made using best quality material and sophisticated technology by our deft personnel. Furthermore, it can be availed at market leading rates via easy payment methods.

Efficient Chocolate Melting

Enjoy consistent chocolate melting with a powerful electric heating system paired with double-walled insulation to minimize energy consumption. The digital thermostat ensures your chocolate remains at the ideal temperature for smooth dipping and uniform coverage of fruits, nuts, biscuits, or confectionery.

Flexible Capacity and Easy Handling

The tank is available in customizable capacities (20, 30, 50, or 100 liters), suited for small production batches or larger commercial outputs. Castor wheels and compact dimensions make it easy to move and position, streamlining your workspace for greater efficiency.

Hygienic and Hassle-Free Operation

Constructed entirely from stainless steel, the tank resists corrosion and is straightforward to clean. Its removable lid allows for quick access, and the design is focused on effortless maintenance-ideal for busy production environments.

FAQ's of Chocolate Dipping Tank:

Q: How is the chocolate melted and kept at the right temperature in this tank?

A: Chocolate is melted using an electric heating element, regulated by a safety thermostat and a digital temperature controller. The tank maintains temperatures between 30C and 70C for optimal melting and dipping performance.

Q: What steps are involved in cleaning the dipping tank after use?

A: The tank features easy-to-clean stainless steel surfaces and a removable lid. Simply allow it to cool, remove the lid, empty any residual chocolate, and wipe down both the interior and exterior using approved cleaning methods or gentle detergents.

Q: When can the tank be used for dipping, and what foods are suitable?

A: The tank is ready for dipping once the chocolate has fully melted (typically within 30 to 60 minutes, depending on load). It's ideal for coating fruits, nuts, biscuits, or any confectionery products.

Q: Where is this chocolate dipping tank manufactured and serviced?

A: This tank is manufactured and exported from India, with service support available on-site within the country-ensuring assistance for installation and maintenance as needed.

Q: What benefits does the double-walled insulation provide during operation?

A: Double-walled insulation enhances energy efficiency by minimizing heat loss, enabling faster melting times and steady temperature control while reducing electricity consumption.

Q: How does the mobility feature help during daily operations?

A: Fitted with castor wheels, the tank can be easily moved within your workspace, making it convenient for cleaning, storage, or repositioning beside production lines.

Q: What options are available for cooling the melted chocolate if required?

A: The tank offers optional cooling systems, which can be water or air-cooled, to help regulate chocolate temperature for specialty applications or extended usage.

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