Automatic Stick Line

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Automatic Stick Line Specification

Product Type
Automatic Stick Line

General Use
Industrial Ice Cream Production

Material
Stainless Steel

Type
Fully Automatic Machine

Capacity
Up to 6,000 sticks/hour

Weight (kg)
Approx. 1,800

Computerized
Yes

Automatic
Yes

Control System
PLC Touch Screen

Cooling System
Automatic Water/Air Cooled

Tank Capacity
500 Liters (approx.)

Hopper Capacity
Twin Hopper, 50L each

Loading Capacity
High-volume, Multiple Molds

Condenser
Stainless Steel, High Performance

Freezing Cylinder
Integrated High-Efficiency

Voltage
380V, 50Hz, 3 Phase

Dimension (L*W*H)
5100 x 1400 x 2100 mm

Feature
Continuous Production, User-Friendly, Hygienic Design

Color
Metallic Silver

About Automatic Stick Line

Automatic Ice Candy Plant is used to make ice candies. With efficient electrical defrosting system - defrosting tank and automatic temperature controls, it has gained a high demand in the market. Automatic Ice Candy Plant goes through several quality checks before the final dispatch from our unit to ensure serving a flawless range.

Superior Automation and Precision

Enjoy fully automated production with high-precision stick insertion, servo-controlled mold movement, and a PLC touch-screen system. The multi-flavor filling system and twin hoppers maximize productivity, securing uniform quality across every batch. This advanced technology enables efficient large-scale production while reducing manual interventions.

Hygienic, Safe, and Eco-Friendly Operation

Crafted from stainless steel, the machine assures durability and a hygienic environment. Automatic CIP cleaning ensures hassle-free sanitation, while R404A refrigerant supports responsible, eco-friendly cooling. Safety mechanisms like overload protection and emergency stop guarantee reliable operation in demanding industrial settings.

Continuous High-Capacity Output

Engineered for continuous operation, the machine achieves up to 6,000 ice cream sticks per hour with high-volume loading and integrated high-efficiency freezing cylinder. Its robust design withstands intensive production schedules, making it a preferred choice for manufacturers, exporters, and suppliers in industrial food processing.

FAQ's of Automatic Stick Line:

Q: How does the Automatic Stick Line enhance production efficiency in industrial ice cream manufacturing?

A: The machine automates critical processes including stick insertion, mold movement, and multi-flavor filling, resulting in rapid, uniform production with minimal human intervention. Its continuous operation and high stick output significantly streamline manufacturing workflows.

Q: What safety mechanisms are integrated into the machine for secure operation?

A: For operator safety, it features overload protection and an emergency stop function. These safeguards prevent damage and ensure immediate cessation of operation if faults or hazards are detected.

Q: When should the auto CIP (Clean-In-Place) cleaning system be used, and how does it work?

A: Auto CIP cleaning is recommended before batch changes, after production runs, and for regular maintenance. The system automatically cleans internal surfaces using pressurized water and cleaning agents, upholding sanitation standards without manual disassembly.

Q: Where can this Automatic Stick Line be installed, and is technical support provided?

A: The machine is designed for industrial use in dairy and food processing plants. On-site installation and technical support are included, ensuring smooth setup and operation for manufacturers, suppliers, and exporters across India.

Q: What is the recommended process for multi-flavor ice cream bar production on this line?

A: Utilize the automatic multi-flavor filling system with twin 50L hoppers to dispense different mixes into the molds. The PLC touch screen centralizes control, allowing easy selection and monitoring of flavors, quantities, and filling protocols.

Q: How does the eco-friendly refrigerant R404A benefit the cooling system?

A: R404A maintains efficient, stable freezing temperatures while minimizing environmental impact. Its use in the automatic water/air-cooled condenser ensures reliable cooling performance and supports sustainability initiatives within food processing facilities.

Q: What advantages does continuous production offer over traditional batch processing?

A: Continuous production enables high output rates (up to 6,000 sticks/hour), reduces downtime between batches, and improves consistency in product quality. This approach is ideal for large-scale manufacturing demands in competitive markets.

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