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Volumetric Ice Cream Dozer

Name: Volumetric Ice Cream Dozer
Brand: SHREYA ENGINEERING WORKS
Price: 300000 INR
Availability: InStock

Price 300000 INR/ Unit

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MOQ : 1 Unit

Volumetric Ice Cream Dozer Specification

Product Type
Volumetric Ice Cream Dozer

General Use
Ice Cream Production

Material
Stainless Steel

Type
Fully Automatic

Capacity
40 to 100 litres/hour

Weight (kg)
Approximately 250 kg

Computerized
Yes

Automatic
Yes

Control System
Digital/PLC based

Cooling System
Air/Water Cooled

Tank Capacity
30 to 50 litres

Hopper Capacity
10 litres

Loading Capacity
Up to 100 litres/hour

Condenser
Copper, Air cooled

Freezing Cylinder
Integrated high-efficiency freezing cylinder

Voltage
220V/380V, 50Hz/60Hz

Dimension (L*W*H)
1150 x 750 x 1350 mm

Feature
Volumetric dispensing, hygienic operation, easy cleaning

Color
Silver/Metallic

Number of Nozzles
Single or Double Nozzle Options

Mobility
Heavy duty castor wheels

Sanitation
CIP (Clean-in-Place) compatible

Maintenance
Low maintenance design

Safety Features
Overload protection, emergency stop

Application
For continuous and precise dozing of ice cream into cups/cones/containers

Dispensing System
Volumetric piston-type

Power Consumption
2.5 to 4.2 kW

Product Output Temperature
-5°C to -8°C

Refrigerant Used
R404A

Volumetric Ice Cream Dozer Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cheque, Cash Advance (CA), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C)

Supply Ability
10 Units Per Week

Delivery Time
15 Days

Main Export Market(s)
Africa, North America, South America, Asia, Central America, Eastern Europe, Australia, Western Europe, Middle East

Main Domestic Market
All India

About Volumetric Ice Cream Dozer

A Volumetric Ice Cream Dozer can be filled with varieties of ice cream such as plain or with ingredients or with ripple using required attachments offered with the machine separately. Ice Cream Dozer using quality ss- 304 or food grade material and have long span life. The machine is specifically designed to fill varieties of ice creams like plain, with ingredients and ripple. Further, our range of ice cream dozer machines is efficient in performance. Volumetric Ice Cream Dozer is very effective.

Efficient and Precise Ice Cream Dispensing

This machine utilizes a volumetric piston-type system to guarantee uniform and accurate ice cream dosages every time. Its precise operating temperature and integrated freezing cylinder maintain product quality, making it ideal for high-demand environments such as ice cream plants and commercial parlors.

Robust Safety and Hygiene Standards

Designed with comprehensive safety features, including overload protection and an emergency stop button, this dozer prioritizes user security. Its stainless-steel construction and CIP (Clean-in-Place) compatibility simplify the cleaning process, upholding rigorous hygiene requirements in food processing industries.

User-Friendly Automation and Mobility

The PLC/digital control system streamlines the operation, allowing intuitive management and monitoring. Heavy-duty castor wheels enable straightforward movement and positioning within your production facility, enhancing operational flexibility.

FAQ's of Volumetric Ice Cream Dozer:

Q: How does the volumetric piston-type dispensing system ensure accurate dosing?

A: The volumetric piston-type dispensing system delivers precise and consistent amounts of ice cream by using pistons calibrated for exact volume, minimizing waste and ensuring uniform servings in every cup, cone, or container.

Q: What safety features are incorporated into the ice cream dozer?

A: Safety is ensured through an integrated overload protection system and a clearly accessible emergency stop button, which help prevent accidents and protect both operators and equipment.

Q: When should I clean the machine, and how is it maintained?

A: Cleaning is simplified by the Clean-in-Place (CIP) system, which allows for effective internal sanitation without dismantling. Regular cleaning after shifts or production runs is recommended, and minimal maintenance is required due to the low-maintenance design.

Q: Where can this ice cream dozer be used effectively?

A: This machine is ideal for use in ice cream manufacturing plants, large dairy facilities, or commercial ice cream parlors needing precise, automated dispensing of ice cream products.

Q: What are the benefits of its digital/PLC-based control system?

A: The digital/PLC-based control system allows operators to easily monitor and adjust operational parameters, ensuring optimal performance, consistent product quality, and streamlined workflow.

Q: How does the mobility feature contribute to its usage?

A: Heavy-duty castor wheels provide superior mobility, making it easy to reposition or relocate the machine within your facility as production needs evolve, enhancing versatility and convenience.

Q: What product output capacity can I expect, and is it suitable for high production environments?

A: With a capacity of 40 to 100 litres per hour and a hopper holding up to 10 litres, the dozer is well-suited for continuous operations in demanding, high-volume production settings.

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