Product Description
The Curd Incubation Room have pre-painted sheet for longer life and easy cleaning. These incubation rooms are manufactured from the premium quality material and advanced technology following the set standards of industry. The definition of incubation is the process of keeping something at the right temperature and under the right conditions so it can develop. Curd Incubation Room is very effective and useful. The standard cooling time is approx. 5 hours but it will depend upon the packing type and loading temperature of curd with a condition.
FAQs of Curd Incubation Room:
Q: What type of machine is the Curd Incubation Room?
A: The Curd Incubation Room is a Dairy Production Machine.
Q: What control system does the Curd Incubation Room use?
A: The Curd Incubation Room operates on a Semi-Automatic control system.
Q: What cooling mode is utilized in the Curd Incubation Room?
A: The Curd Incubation Room uses Air Cooling as its cooling mode.
Q: What material is used for the construction of the Curd Incubation Room?
A: The Curd Incubation Room is made from high-quality Stainless Steel.
Q: What is the voltage range that the Curd Incubation Room operates on?
A: The Curd Incubation Room operates within a voltage range of 220-440 Volts (v).
Q: Is the Curd Incubation Room computerized or fully automatic?
A: The Curd Incubation Room is automatic, but it is not computerized.
Q: What general uses is the Curd Incubation Room designed for?
A: The Curd Incubation Room is designed for curd incubation, blast chilling, and storage.