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| Country of Origin |
Made in India |
| Capacity |
500 litres/hr,1000 litres/hr,2500 litres/hr,Required Capacity |
| Equipment Type |
Milk Pasteurizer |
| Application |
CURD,Milk,Yogurt,Cheese |
| Automatic Grade |
Automatic,Semi-Automatic,Manual |
| Milk Processing Capacity |
5000 LPH |
Being the leading names in industry we are involved in offering to our esteemed clients an exclusive range of Curd Plant.
These are easy to operate and are available in different specifications. These are provided with latest pieces of equipment to meet the variegated preferences of our clients.
High-Performance Automatic Dairy ProductionThis Curd Plant is engineered for seamless and continuous production, offering the automation needed to meet growing dairy demands. With features designed for simplicity and efficiency, it significantly increases productivity while reducing manual intervention. Suitable for producing milk, cheese, curd, and yogurt, it ensures versatility for modern dairy operations in India.
Durable Stainless Steel ConstructionManufactured from food-grade stainless steel, the plant guarantees superior hygiene and long-term durability even under rigorous use. Its corrosion resistance and easy-to-clean surfaces make it perfect for dairy processing, helping maintain stringent quality standards throughout the production cycle.
FAQs of Curd Plant:
Q: How does the Curd Plant operate without computerized controls?
A: The Curd Plant utilizes a mechanical automatic system that relies on robust, well-engineered components for all operations. Its processes, such as mixing, fermentation, and curd formation, are managed without the need for computerized controls, making the plant easier to maintain and operate.
Q: What types of dairy products can be processed using this Curd Plant?
A: This plant is designed to process milk, cheese, curd, and yogurt. Its versatile design allows for the seamless production of these popular dairy items, making it a valuable asset for manufacturers and suppliers seeking multi-product capability.
Q: When should routine maintenance be performed on this dairy processing plant?
A: To ensure optimal performance and longevity, it is recommended to conduct routine maintenance at regular intervalstypically every three to six months. This includes inspecting and cleaning stainless steel surfaces and checking all moving parts for wear.
Q: Where is this Curd Plant manufactured and exported from?
A: The plant is manufactured, supplied, and exported from India, supported by a network of experienced professionals specializing in dairy processing machinery. It is designed to meet both domestic and international standards.
Q: What is the process for producing curd in this plant?
A: The production process involves heating milk, adding a starter culture, and allowing controlled fermentation in the plants dedicated chambers. The automatic system ensures consistent temperature and timing, resulting in uniform, high-quality curd every batch.
Q: How can dairy businesses benefit from using this automated Curd Plant?
A: Businesses benefit from increased production efficiency, consistent product quality, and minimal manual labor requirements. The stainless steel construction ensures hygiene and easy cleaning, while the plants automation accommodates large-scale operations.
Q: Is training or technical support available for installation or maintenance?
A: As a manufacturer, exporter, and supplier, we offer guidance during installation and provide after-sales support to ensure smooth operation and maintenance of the plant, helping businesses integrate the system seamlessly into their workflow.