Send Inquiry

Request To Call Back

Yogurt Plant

Get a Price/Quote

MOQ : 1 Plant

Yogurt Plant Specification

Product Type
Yogurt Plant

General Use
Industrial Yogurt Processing

Material
Stainless Steel (SS304/SS316)

Type
Automatic Yogurt Production Line

Capacity
500-5000 Liters/Batch or as per requirement

Weight (kg)
Approx. 1200-3500 kg depending on capacity

Computerized
Yes

Automatic
Yes (Fully Automatic)

Control System
PLC Based Control Panel

Processing Pressure
0.2-0.4 Mpa

Cleaning System
CIP (Clean-in-Place) Automatic System

Cooling Mode
Chilled Water Circulation

Sterilization Method
Pasteurization (Plate/Tube Heat Exchanger)

Motor Power
5-30 kW depending on capacity

Voltage
380V/220V, 50Hz/60Hz

Dimension (L*W*H)
Customized as per plant size (e.g. 9000mm x 2300mm x 2500mm)

Feature
High Efficiency, Low Maintenance, Hygienic Operation, Energy Efficient

Color
Metallic Silver

Yogurt Plant Trade Information

Minimum Order Quantity
1 Plant

Supply Ability
5 Plants Per Month

Delivery Time
15 Days

Main Export Market(s)
Australia, Western Europe, Middle East, Central America, Eastern Europe, Asia, North America, South America, Africa

Main Domestic Market
All India

About Yogurt Plant

Product Details:
Power Source Electric
Country of Origin Made in India
Equipment Type Milk Pasteurizer,Paneer Coagulation Tank
Application Yogurt
Automatic Grade Automatic
We are enlisted as top company involved in offering a wide range of Yogurt Plant. These the standardized milk is cooled at a high speed.

These are manufactured using the best quality material as per the latest industrial norms and standards. Offered plants are highly acclaimed among our clients due to their easy installation and high durability.

In addition, offered products are highly reliable in nature and can be availed at market leading prices.

Features:

High reliability
Reasonable rates
Durable

Advanced and Hygienic Design

Manufactured using mirror-polished stainless steel (SS304/SS316) and featuring PUF-insulated tanks, the yogurt plant guarantees thermal efficiency and strict hygiene. The CIP (Clean-in-Place) system and PLC control panel enable seamless, automated cleaning and operation, meeting international food safety standards like CE and ISO.

Versatile Processing with High Efficiency

This automatic plant efficiently produces yogurt, curd, lassi, and flavored varieties. Users can select between indirect steam or electric heating, with multiple fermentation tank capacities available. Energy-efficient motors and a hermetically sealed compressor ensure low operational costs, reliable cooling, and consistent product quality.

Customizable and User-Friendly

Whether you require a batch capacity of 500 to 5000 liters, or unique plant dimensions, the system can be tailored to your processing needs. The computerized PLC-based system offers user-friendly operation, and the agitator with variable speed drive allows precise mixing for different product requirements. Expert on-site installation and spare parts support guarantee a stress-free setup and maintenance.

FAQ's of Yogurt Plant:

Q: How does the yogurt plant ensure hygienic and safe processing?

A: The facility is built with mirror-polished stainless steel and PUF insulation for easy cleaning and thermal efficiency. It also features a fully automated CIP (Clean-in-Place) system and complies with CE/ISO standards, ensuring hygienic operation and international food safety.

Q: What products can I process using this yogurt plant?

A: The plant is designed for processing a variety of dairy products, including yogurt, curd, lassi, and flavored yogurt. It supports flexible formulation and mixing for different product types, making it suitable for both standard and specialty applications.

Q: When is on-site installation and support available?

A: Professional on-site installation and setup support are provided with every plant order. Additionally, spare parts and technical assistance are available on request, ensuring reliable operation and minimal downtime after commissioning.

Q: Where can the plant be installed and what customization is available?

A: The plant can be installed at industrial sites across the globe, with full customization of tank volume, dimensions, and process specifications to match your specific production requirements and plant size.

Q: What is the process for producing yogurt in this industrial plant?

A: Production involves pre-heating milk via indirect steam or electric heating, followed by fermentation in PUF-insulated tanks with precise temperature control. Agitation, chilling, and pasteurization ensure consistent quality. The process is managed automatically through a PLC-based control panel.

Q: How energy efficient is this plant and what is the typical power consumption?

A: Energy efficiency is achieved using insulated tanks, variable speed agitators, and hermetically sealed compressors for the chilled process. Depending on capacity, average power consumption ranges from 28 to 50 kWh per batch.

Q: What are the benefits of using this fully automatic yogurt plant?

A: The plant provides high efficiency, reliable hygienic operation, easy cleaning, flexible customization, energy savings, and reduced labor costs thanks to automation. This enables consistent, high-quality dairy product output with minimal manual intervention.

Tell us about your requirement